It's the second year I've grown okras. Last year I just had one plant that survived so I just got to harvest one at a time. This year I sowed a few more seeds but at a later time so they haven't grown very big but still producing quite a few fruits so I could harvest a few at a time.
I spend a lot of time in the kitchen. Cooking together and sharing mealtimes is such an enjoyable experience for me. I like how conversation naturally flows when you sit at the table. Countless times I made up with my family and friends over dinner too. It's hard to refuse food and or stay being upset about something while eating something delicious. These days I've been making pickles.
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